Kuching - Restaurants

Kuching offers an array of food and cuisine types, with Malay, Chinese and Sarawakian dishes widely available. Sarawak laksa is especially popular, although it is considered a breakfast dish in this part of the world. Kolok Mee is another Sarawakian dish with noodles and minced meats doused in savory sauces. Visitors can enjoy dining options from street food through to fine dining. A boom in coffee culture urges coffee lovers to try the locally brewed, Sarawak coffee.